Team

Bernadette
Executive Chef

hearty Lentil and swiss chard lebanese Soup
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Ingredients:

Hearty Lentil & Swiss Chard Soup

Packed with nutrients and rich in flavor, this comforting lentil soup is as nourishing as it is delicious. A perfect blend of earthy lentils, vibrant vegetables, and a citrusy finish makes this an easy go-to meal that’s full of iron and warmth.

Ingredients:

• 1 pound lentils

• 2 onions, chopped

• 2 carrots, chopped

• 1 potato, chopped

• 1 bunch Swiss chard, chopped

• 1 lemon

• Olive oil

• Salt, to taste

• Cumin, to taste

Instructions:

1. Prepare the ingredients: Chop all the vegetables and rinse the lentils.

2. Cook the soup: In a large pot, combine the lentils, onions, carrots, potato, and Swiss chard with enough water to cover everything generously. Cover and bring to a boil.

3. Simmer: Let the soup cook for about 30 minutes, or until the lentils and vegetables are tender.

4. Season: Stir in a drizzle of olive oil, a pinch of salt, and cumin to taste for a warm, earthy depth of flavor.

5. Finish with citrus: Just before serving, squeeze in fresh lemon juice to brighten up the dish. Adjust to your liking.

6. Enjoy! Serve warm and savor the wholesome goodness.

This easy, nutritious soup is packed with iron and perfect for a cozy meal.

Bon appétit!