Team

Bernadette
Executive Chef

Lentil Soup
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Ingredients:

1 pound of lentils

2-2 onions chopped

3- 2 carrots chopped

4- 1 potato chopped

5- 1 bunch of swiss chard, chopped

6- 1 lemon.

7- olive oil

Cut all the ingredients

Combine all the ingredients together with water and cover

Boil for 30 Minutes

Add a spoon of olive oil, a pinch of salt and cumin

When the soup is getting almost complete, squeeze 1 lemon or to your liking

Very easy recipe and full of iron!

Bon Appétit.