Chef

Bernadette Zaklit

Recipes by:

Bernadette Zaklit

hummus
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Ingredients

1 pound of Garbanzo beans

Wash and soaked overnight with warm water

1/2 cup of sesame tahini

1 lemon

Pinch of salt

Pinch of cumin

Steps:

(1) First you boil the hummus until well done

(2) Rinse the hummus after boiling, with no water

(3) Add crushed ice over it in the mixer

(4) 1/4of cup ice and mixed it well

(5) Pour the Tahini over the hummus and crushed ice

(6) Squeeze 1 lemon or a1/2 one

(7) Taste it before you cutting squeeze the other half of lemon.

(8) Put the ingredients in a bowl

(9) Leave some pieces hummus

(10) To garnish, add olive oil

Finally! You can eat it with pita bread or crackers

Bon appetite....

Chef Bernie