Chef

Bernadette Zaklit

Recipes by:

Bernadette Zaklit

Lebanese Lentil Soup
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Ingredients:
1 pound of yellow lentils
2 onions chopped
2 carrots chopped
1 potato chopped
1 bunch of swiss chard, chopped
1 lemon.
olive oil

Cut all the ingredients

Combine all the ingredients together with water in deep pot and cover
Boil for 30-45 Minutes
Add a spoon of olive oil, a pinch of salt and cumin
When the soup is almost complete, squeeze 1 lemon or more to your liking
A Very easy DELICIOUS tangy recipe and full of iron!

Bon Appétit.

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